In 100 g (Grams) of Veal, seam fat only, raw there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Veal, seam fat only, raw.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Veal, seam fat only, raw

Veal, seam fat only, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, seam fat only, raw are listed below.

Water	44.47 g	44.47%
Energy (calorie)	444 kcal
Energy (joule)	1857 kJ
Protein	12.53 g	12.53%
Total lipid (fat)	43.75 g	43.75%
Ash	0.66 g	0.66%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	30 mg	0.03%
Iron, Fe	0.87 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	150 mg	0.15%
Potassium, K	179 mg	0.18%
Sodium, Na	89 mg	0.09%
Zinc, Zn	1.77 mg
Copper, Cu	0.056 mg
Manganese, Mn	0.014 mg
Selenium, Se	8 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Veal, seam fat only, raw